Polishing the menu…
Polishing the menu…
SINES' SEASIDE SECRET: COCKTAILS & COASTAL CHARM
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Amêijoas à Bulhão Pato
Steamed clams prepared with garlic, olive oil, fresh coriander, and a splash of white wine, a quintessential Portuguese seafood starter.
$16
Salada de Polvo
A refreshing octopus salad featuring tender octopus, bell peppers, onions, and parsley, dressed with olive oil and vinegar.
$14
Tábua de Queijos e Enchidos
A curated board of local Portuguese cheeses and cured meats, perfect for sharing and sampling regional flavors.
$22
Bifana no Pão
Thinly sliced marinated pork served in a crusty bread roll, a simple yet incredibly flavorful Portuguese street food classic.
$8