Polishing the menu…
Polishing the menu…
DOCK 9: SEASIDE FLAVOR, STONINGTON CHARM
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Stonington Scallop Risotto
Pan-seared Stonington scallops served atop creamy arborio risotto with asparagus tips and a lemon-herb butter.
$36
Local Lobster Roll
Freshly picked Stonington lobster meat, lightly dressed with mayo and celery, served on a toasted brioche bun with house-made chips.
$32
Grilled Swordfish with Mango Salsa
A perfectly grilled swordfish steak, sustainably sourced, accompanied by a vibrant mango, red onion, and cilantro salsa.
$34
Dock 9 Clam Bake
A traditional New England feast featuring steamed clams, mussels, corn on the cob, and new potatoes, all cooked in a savory broth.
$42