Polishing the menu…
Polishing the menu…
STONINGTON'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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Stonington Scallop Crudo
Delicate, thinly sliced Stonington scallops are served with a bright citrus vinaigrette, a hint of chili, and fresh herbs.
$24
Masa's Lobster Risotto
Creamy Arborio rice is slow-cooked with succulent chunks of local lobster, saffron, and a touch of mascarpone.
$42
Pan-Seared Halibut with Foraged Greens
A perfectly seared fillet of fresh halibut rests on a bed of seasonal foraged greens, wild mushrooms, and a light beurre blanc.
$38
Duck Confit with Cherry Reduction
Crispy-skinned duck leg confit is served alongside creamy polenta and a rich, tangy cherry reduction.
$36