Doğal Şarküteri BANVİT

Karadeniz Pidesi

A traditional Black Sea flatbread, often topped with a rich blend of local cheeses, butter, and sometimes an egg, baked to golden perfection.

$12

Hamsi Tava

Crispy fried anchovies, a staple of the Black Sea region, lightly floured and pan-fried until golden, served with lemon wedges.

$15

Mıhlama

A comforting and gooey cornmeal porridge made with local cheeses and butter, a hearty and beloved breakfast or brunch item.

$10

Kuzu Güveç

Slow-cooked lamb stew prepared in a traditional clay pot with an assortment of fresh vegetables and aromatic spices, offering tender meat and rich flavors.

$18