Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, BLACK SEA VIEWS
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Hamsi Tava
Crispy fried anchovies, a Black Sea specialty, lightly floured and perfectly seasoned.
$12
Mezgit Tava
Pan-fried whiting, tender and flaky, served with a wedge of lemon.
$15
Levrek Izgara
Grilled sea bass, simply prepared to highlight its natural flavors, often served with a fresh salad.
$22
Kalkan Tava
Pan-fried turbot, a prized Black Sea fish, known for its rich texture and delicate taste.
$28