Polishing the menu…
Polishing the menu…
NORMANDY'S COASTAL GEM: CULINARY BLISS AWAITS
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Huîtres de Barfleur
Freshly shucked oysters from the nearby Barfleur coast, served simply with a squeeze of lemon and shallot vinaigrette.
$28
Homard à l'Armoricaine
Succulent local lobster cooked in a rich, flavorful sauce of tomatoes, white wine, brandy, and aromatic herbs.
$55
Agneau de Pré-Salé
Tender salt-marsh lamb, a regional specialty, slow-roasted to perfection and served with seasonal vegetables.
$42
Tarte Tatin aux Pommes
A classic French upside-down apple tart, caramelized to golden perfection and served warm with crème fraîche.
$15