Domus

Kalymnian Moussaka

A rich, baked dish featuring layers of seasoned minced lamb, eggplant, potatoes, and a creamy béchamel sauce, a true island classic.

$18

Grilled Octopus with Fava

Tender, perfectly grilled octopus served alongside a smooth, savory fava bean purée, drizzled with local olive oil and lemon.

$22

Lamb Kleftiko

Slow-cooked lamb, traditionally baked in parchment paper with potatoes, vegetables, herbs, and feta cheese, resulting in incredibly tender meat.

$20

Saganaki with Fig Jam

Pan-fried kefalotyri cheese, crispy on the outside and gooey within, served with a unique sweet and savory fig jam, a delightful appetizer.

$12