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Polishing the menu…
DINE LIKE A LOCAL, LIVE LIKE A KING
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Pescado Frito Guireño
A whole fried fish, typically red snapper or pargo, seasoned with local spices and served with crispy tostones and a fresh salad.
$18
Sancocho de Pescado
A hearty and flavorful fish soup, rich with root vegetables like yuca and ñame, simmered in a light broth with herbs.
$12
Arepas Rellenas de Mariscos
Golden-fried cornmeal patties generously stuffed with a medley of seasoned local seafood, often including shrimp and calamari.
$15
Ceviche Costeño
Fresh white fish marinated in lime juice with red onion, cilantro, and a hint of ají dulce, served chilled with plantain chips.
$14