Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND CANTABRIAN CHARM
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Tabla de Quesos Cántabros
A selection of exquisite local Cantabrian cheeses, accompanied by quince paste and artisan bread.
$22
Croquetas Caseras
Creamy homemade croquettes, available with traditional jamón ibérico or a delightful mushroom filling.
$14
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop thinly sliced potatoes.
$26