Polishing the menu…
Polishing the menu…
SIP & SAVOR THE CANTABRIAN COAST
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Gambas al Ajillo
Succulent shrimp sautéed in sizzling olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.
$16
Rabas de Calamar
Crispy fried calamari rings, a Cantabrian specialty, lightly battered and served with a wedge of fresh lemon and aioli.
$14
Tabla de Quesos Cántabros
A delightful selection of local Cantabrian cheeses, accompanied by quince paste, walnuts, and artisan bread.
$18
Pincho de Tortilla Española
A classic Spanish potato and onion omelet, served as a generous slice, perfect for a quick and satisfying bite.
$8