Polishing the menu…
Polishing the menu…
IBARRANGELU'S BEST-KEPT SECRET FOR SUNSET SIPS
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Gilda Skewer
A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper on a skewer, offering a burst of salty and spicy flavors.
$3
Bacalao a la Vizcaína Pintxo
A small bite of tender codfish served with a rich red pepper and onion sauce, showcasing traditional Basque culinary heritage.
$5
Txistorra with Cider
Grilled Basque sausage, thinly sliced and often served with a glass of local cider, a perfect savory pairing.
$7
Pulpo a la Gallega Mini
Tender octopus seasoned with paprika, sea salt, and olive oil, a delightful taste of the sea in a small portion.
$8