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Polishing the menu…
BASQUE COAST CHIC, COCKTAILS & UNFORGETTABLE VIEWS
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Txakoli Spritz
A refreshing local twist on the classic spritz, featuring crisp Basque Txakoli wine, elderflower liqueur, and a splash of soda.
$12
Gilda Skewer
The iconic Basque pintxo, a perfect bite of salty anchovy, briny olive, and spicy guindilla pepper on a skewer.
$4
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.
$18
Patatas Bravas Kaiku
Crispy fried potato cubes drizzled with a smoky, spicy bravas sauce and a creamy aioli, a beloved Spanish classic.
$9