Polishing the menu…
Polishing the menu…
CRISTO REY'S HIDDEN GEM FOR EXOTIC COCKTAILS
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Ceviche Tropical
Fresh white fish marinated in passion fruit and lime, mixed with red onion, cilantro, and a hint of aji.
$18
Arepitas con Hogao
Miniature crispy corn cakes served with a rich, slow-cooked Colombian creole sauce of tomato and onion.
$12
Brochetas de Camarón
Grilled shrimp skewers seasoned with garlic and herbs, served with a vibrant mango-chili dipping sauce.
$22
Patacones Rellenos
Crispy fried plantain cups filled with slow-cooked shredded beef and a sprinkle of fresh cheese.
$15