Dondon Karahimachi

Hagi-don (Local Seafood Bowl)

A vibrant bowl featuring a rotating selection of fresh, seasonal sashimi caught directly from the nearby Sea of Japan, served over perfectly seasoned rice.

$15

Karahimachi Tempura Set

Lightly battered and perfectly fried seasonal vegetables and local seafood, offering a crispy texture and delicate flavor, served with dipping sauce and rice.

$12

Fugu Sashimi (Pufferfish)

Delicately sliced fugu, a regional specialty, expertly prepared to highlight its subtle flavor and unique texture, often served with ponzu sauce.

$25

Udon Noodle Soup with Local Vegetables

Hearty udon noodles in a savory dashi broth, topped with an assortment of fresh, seasonal vegetables sourced from Hagi's local farms.

$9