DONNAZZURRA - L'OSTERIA

Huîtres de Vendée au Vinaigre d'Échalote

Freshly shucked local oysters from the Vendée coast, served with a classic shallot vinaigrette.

$28

Filet de Bar Rôti, Sauce Beurre Blanc

Pan-roasted sea bass fillet with crispy skin, accompanied by a rich and tangy beurre blanc sauce.

$36

Cocktail 'Coucher de Soleil Atlantique'

A signature cocktail blending local fruit liqueurs, gin, and a hint of citrus, designed to complement the sunset.

$16

Tiramisu Maison à la Crème de Salidou

A homemade tiramisu reimagined with a local touch, featuring layers of coffee-soaked biscuits and a salted caramel cream.

$12