Polishing the menu…
Polishing the menu…
SIP SUNSET COCKTAILS ON THE ATLANTIC BREEZE
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Huîtres de Vendée
Freshly shucked local oysters, served on ice with lemon wedges and a classic mignonette.
$22
Planche de Charcuterie Locale
A curated selection of regional cured meats and pâtés, perfect for sharing with friends.
$18
Tartine de Chèvre Chaud
Toasted baguette topped with warm goat cheese, honey, and a sprinkle of fresh thyme.
$15
Frites Maison
Crispy homemade French fries, lightly salted and served with a choice of dipping sauces.