Polishing the menu…
Polishing the menu…
GOUVIA'S SEAFOOD GEM: AUTHENTIC, FRESH, UNFORGETTABLE
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Grilled Octopus
Tender octopus marinated in olive oil and oregano, expertly grilled to perfection, served with a squeeze of fresh lemon.
$22
Corfiot Sofrito
A traditional Corfiot specialty featuring thinly sliced beef cooked in a rich white wine, garlic, and parsley sauce.
$18
Fresh Catch of the Day
Locally sourced whole fish, often sea bream or sea bass, simply grilled with herbs and olive oil, priced by weight.
$28
Moussaka
A classic Greek casserole layered with seasoned ground beef, eggplant, potatoes, and topped with a creamy béchamel sauce.
$16