O Mpekios

Pastitsada Korfiatiki

A rich Corfiot pasta dish featuring slow-cooked beef or rooster in a spicy tomato sauce, infused with cinnamon and cloves.

$14

Sofrito

Thin slices of pan-fried veal cooked in a delicate white wine, garlic, and parsley sauce, a classic Corfiot specialty.

$16

Moussaka

Layers of seasoned ground meat, eggplant, and potatoes, topped with a creamy béchamel sauce and baked to golden perfection.

$13

Bourdeto

A fiery Corfiot fish stew, traditionally made with scorpionfish or cod, cooked in a vibrant red pepper and onion sauce.

$17