Polishing the menu…
Polishing the menu…
SIP THE CARIBBEAN DREAM, RINCON STYLE
Coco Loco
A refreshing blend of local rum, coconut cream, and fresh lime, served in a chilled coconut shell.
$12
Maracuyá Mojito
A tropical twist on a classic, featuring fresh passion fruit, muddled mint, white rum, and a splash of soda.
$10
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Ceviche de Pescado
Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with plantain chips.
$15
Arepitas con Suero Costeño
Miniature corn cakes served warm with a side of tangy, creamy costeño sour cream, a beloved local snack.
$8