Down the Hatch Seafood Company

Ponce Inlet Shrimp Boil

A generous platter of succulent local shrimp, smoked sausage, sweet corn on the cob, and baby red potatoes, all seasoned to perfection.

$28

Blackened Mahi-Mahi

Fresh mahi-mahi fillet expertly blackened with house spices, served with a side of creamy grits and seasonal vegetables.

$32

Captain's Seafood Platter

A bountiful combination of fried shrimp, crispy fish, tender scallops, and a crab cake, accompanied by coleslaw and fries.

$35

Key Lime Pie

A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.

$9