Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, RIVERSIDE VIEWS, UNFORGETTABLE SUNSETS
Ponce Inlet Shrimp & Grits
Sautéed local shrimp served over creamy, cheesy grits with a rich Tasso ham gravy.
$26
Blackened Mahi-Mahi
Fresh mahi-mahi fillet expertly seasoned and pan-seared to perfection, served with seasonal vegetables.
$32
Captain's Seafood Platter
A generous platter featuring fried shrimp, scallops, fish, and a crab cake, served with crispy fries and coleslaw.
$38
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Key Lime Pie
A classic Florida dessert with a tangy, sweet key lime filling in a graham cracker crust, topped with whipped cream.
$9
