Dragseth's Gasthof

Dithmarscher Krabbenbrot

A classic open-faced sandwich featuring fresh North Sea shrimp piled high on dark rye bread with a hint of dill.

$22

Holsteiner Sauerfleisch

Tender, marinated pork in aspic, served cold with crispy fried potatoes and a side of remoulade sauce.

$24

Labskaus

A hearty sailor's dish of mashed potatoes, corned beef, onions, and beetroot, often topped with a fried egg and pickled gherkins.

$20

Rote Grütze mit Vanillesauce

A beloved North German dessert of mixed red berries simmered into a compote, served warm with creamy vanilla sauce.

$10