Polishing the menu…
Polishing the menu…
SAVOR ITALIAN FLAVOR IN THE HEART OF SIMONSBERG
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Osso Buco alla Milanese
Tender braised veal shanks, slow-cooked in a rich white wine and vegetable broth, served with a vibrant gremolata.
$32
Risotto ai Funghi Porcini
Creamy Arborio rice perfectly cooked with earthy porcini mushrooms, garlic, and a touch of Parmesan cheese.
$24
Lasagne al Forno
Classic baked lasagna layered with savory Bolognese sauce, béchamel, and fresh pasta, topped with melted mozzarella.
$22
Tiramisù Classico
A timeless Italian dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
$10