Polishing the menu…
Polishing the menu…
SIP THE SICILIAN SUNSET, ONE COCKTAIL AT A TIME
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Arancini al Ragù
Crispy fried rice balls filled with rich slow-cooked meat ragù and melted mozzarella, a classic Sicilian street food.
$8
Pane Cunzato Mini
Small slices of traditional seasoned bread topped with fresh local tomatoes, anchovies, oregano, and olive oil.
$9
Tagliere Siciliano
A curated board featuring a selection of local cured meats, artisanal cheeses, olives, and sun-dried tomatoes.
$18
Caponata Bites
Sweet and sour eggplant relish with celery, olives, and capers, served on toasted crostini for a delightful appetizer.
$10