DuePuntoZero DPZ

Spaghetti ai Ricci di Mare

Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, capturing the essence of the Ionian Sea.

$28

Pesce Spada alla Griglia

Grilled swordfish steak, simply seasoned with local olive oil, lemon, and oregano, showcasing its natural flavor.

$32

Fritto Misto di Mare

A generous platter of lightly fried calamari, shrimp, and local white fish, served with a fresh lemon wedge.

$26

Filetto di Tonno in Crosta di Pistacchio

Seared tuna fillet crusted with crushed pistachios, served with a light citrus reduction and seasonal vegetables.

$30