Polishing the menu…
Polishing the menu…
HABANABEACHCLUB: WHERE ADRIATIC FLAVORS MEET THE SAND
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, capturing the essence of the Ionian Sea.
$28
Grigliata Mista di Pesce
A generous platter of grilled local fish and shellfish, including swordfish, calamari, and prawns, seasoned simply to highlight their natural flavors.
Tartare di Tonno con Pistacchio
Finely diced fresh tuna tartare, delicately seasoned and topped with crushed pistachios from Bronte for a delightful crunch and nutty finish.
$26
Filetto di Orata al Sale
Whole sea bream baked in a salt crust, preserving its moisture and infusing it with a delicate, savory flavor, expertly filleted tableside.
$32