Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC CALABRIAN FLAVORS BY THE SEA
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin, garlic, and a hint of chili, capturing the essence of the Ionian Sea.
$28
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared in a rich sauce of tomatoes, olives, capers, and oregano, a Calabrian classic.
$32
Fritto Misto di Mare
A generous platter of lightly fried calamari, shrimp, and local fish, served with a fresh lemon wedge.
$26
Fileja con Nduja e Ricotta Salata
Handmade Calabrian pasta with spicy 'nduja sausage, cherry tomatoes, and grated salted ricotta cheese.
$24