Polishing the menu…
Polishing the menu…
SAVOR CALABRIA'S HEART, COASTAL CHARM
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Fileja alla Nduja
Handmade pasta, Fileja, tossed in a rich and spicy sauce made with the famous Calabrian 'Nduja sausage and ripe San Marzano tomatoes.
$22
Pesce Spada alla Ghiotta
Fresh swordfish steak, pan-seared and served with a vibrant sauce of cherry tomatoes, olives, capers, and oregano, reflecting the coastal flavors.
$28
Melanzane Ripiene
Baked eggplant halves filled with a savory mixture of ground meat, breadcrumbs, herbs, and local Caciocavallo cheese, a true Calabrian comfort food.
$19
Torta della Nonna
A classic Italian custard tart with a delicate shortcrust pastry, filled with lemon-infused cream and topped with pine nuts.
$10