Ristorante Prato Verde

Spaghetti ai Frutti di Mare

A generous portion of al dente spaghetti tossed with a vibrant mix of mussels, clams, shrimp, and calamari in a light cherry tomato sauce.

$22

Pesce Spada alla Ghiotta

Grilled swordfish steak prepared 'alla ghiotta' style with a savory sauce of tomatoes, olives, capers, and oregano, embodying true Calabrian flavors.

$28

Fritto Misto di Paranza

A delightful assortment of lightly fried local catch, including small fish, shrimp, and calamari, served with a lemon wedge.

$25

Fileja con Nduja e Ricotta Salata

Handmade Calabrian pasta, fileja, served with a spicy 'nduja sausage sauce and finished with grated ricotta salata cheese.

$20