Duna do Meio

Bacalhau à Brás

A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Arroz de Marisco

A rich and flavorful seafood rice stew brimming with a generous assortment of prawns, clams, mussels, and other fresh catches, cooked in a savory tomato-based broth.

$26

Polvo à Lagareiro

Tender roasted octopus drizzled with olive oil, served with 'batatas a murro' (punched potatoes) and garlic, a true Algarvian delicacy.

$24

Cataplana de Peixe

A traditional copper clam-shaped pot filled with a vibrant stew of various fresh fish, bell peppers, onions, and tomatoes, slow-cooked to perfection.

$28