Düne 10

Düne 10 Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried or grilled to perfection, served with seasonal vegetables and roasted potatoes.

$32

Ostsee Zanderfilet

Pan-fried pike-perch fillet from the Baltic Sea, delicately seasoned and served with a creamy dill sauce, asparagus, and new potatoes.

$28

Deichlamm Karree

Succulent rack of lamb from local dikes, crusted with herbs and served with a rich red wine reduction, gratin potatoes, and market-fresh greens.

$35

Hausgemachter Apfelstrudel

Warm, homemade apple strudel filled with cinnamon-spiced apples and raisins, served with vanilla ice cream and a dollop of whipped cream.

$12