Dungee Beach Da Mario beach grill (food kiosk)

Grilled Red Snapper

A whole fresh red snapper, expertly grilled with a squeeze of lime and local herbs, served with coconut rice and kachumbari salad.

$22

Prawns Pili Pili

Succulent local prawns sautéed in a spicy pili pili sauce with garlic and cilantro, perfect for those who enjoy a little heat.

$18

Swahili Seafood Platter

A generous assortment of grilled lobster, calamari, and fish of the day, seasoned with traditional Swahili spices and served with ugali.

$35

Vegetable Curry

A rich and aromatic coconut-based curry featuring seasonal local vegetables, simmered to perfection and served with chapati.

$14