Polishing the menu…
Polishing the menu…
COASTAL CHARM, CRAFT COCKTAILS, UNFORGETTABLE VIEWS
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Northumberland Crab Sandwich
Freshly caught local crab meat, lightly dressed with lemon and chives, served on artisan sourdough bread with a side salad.
$18
Smoked Haddock & Leek Tart
Flaky pastry filled with creamy smoked haddock, tender leeks, and mature cheddar, baked to golden perfection.
$16
Dunstanburgh Burger
A succulent beef patty topped with local cheese, crispy bacon, and a tangy relish, served with hand-cut chips.
$22
Sticky Toffee Pudding
A rich, moist date sponge cake drenched in warm toffee sauce, accompanied by a scoop of vanilla bean ice cream.
$10