East Quay Canteen

Cornish Mackerel Fillet

Pan-seared mackerel served with a vibrant samphire salad, new potatoes, and a zesty lemon butter sauce.

$24

Hayle Estuary Crab Linguine

Freshly caught Hayle crab meat tossed with linguine, cherry tomatoes, chili, garlic, and a hint of white wine.

$28

Lelant Lamb Rump

Succulent lamb rump accompanied by roasted root vegetables, a rich red wine jus, and a sprinkle of fresh mint.

$32

Sticky Toffee Pudding

A classic British dessert featuring a warm date sponge, drenched in a rich toffee sauce, served with clotted cream.

$11