Polishing the menu…
Polishing the menu…
ST IVES' SEAFOOD GEM: MERMAID MAGIC AWAITS
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Cornish Crab Linguine
Freshly picked white crab meat from local waters, tossed with linguine in a delicate garlic, chili, and white wine sauce.
$28
Pan-Seared Scallops
Perfectly seared St Ives Bay scallops served with crispy pancetta, pea puree, and a lemon butter drizzle.
$32
The Mermaid's Seafood Platter
An impressive array of grilled catch of the day, mussels, prawns, and calamari, accompanied by seasonal vegetables and new potatoes.
$55
Hake with Samphire and Chorizo
Flaky hake fillet baked with salty samphire and spicy chorizo, served with roasted cherry tomatoes and crushed potatoes.
$26