Ebisuya

Kaisen Don

A vibrant bowl of sushi rice topped with an assortment of the freshest seasonal sashimi, including tuna, salmon, and local white fish.

$28

Nodoguro Shioyaki

Grilled blackthroat seaperch, a prized local delicacy, simply seasoned with salt to highlight its rich, buttery flavor.

$45

Niigata Wagyu Tataki

Lightly seared slices of premium Niigata Wagyu beef, served with a ponzu dressing and fresh ginger.

$32

Echigo-Hime Strawberry Parfait

A delightful dessert featuring local Echigo-Hime strawberries, layered with cream, sponge cake, and a hint of vanilla.

$12