Restaurant Cave d'Occi

Niigata Wagyu Sirloin Steak

Succulent Niigata Wagyu sirloin, pan-seared to perfection and served with seasonal local vegetables and a delicate red wine reduction.

$75

Seasonal Seafood Carpaccio

Freshly caught local seafood thinly sliced and artfully arranged, dressed with a citrus vinaigrette and a sprinkle of regional herbs.

$32

Echigo Pork Rillettes

Rich and savory rillettes made from slow-cooked Echigo pork, served with crusty artisan bread and house-made pickles.

$25

Local Vegetable Terrine

A vibrant terrine showcasing the freshest seasonal vegetables from Niigata farms, layered and served with a light herb sauce.

$28