Polishing the menu…
Polishing the menu…
ISLAS DEL ROSARIO'S HIDDEN CULINARY GEM
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Pescado Frito Lolita
A whole fried fish, typically red snapper, seasoned with local spices and served with coconut rice and patacones.
$28
Ceviche de Camarones Tropical
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of tropical fruit, served with crispy plantain chips.
$22
Arroz con Mariscos del Caribe
A flavorful rice dish brimming with a medley of fresh seafood including shrimp, calamari, and mussels, cooked in a rich broth.
$30
Langosta a la Plancha
Grilled Caribbean lobster, simply seasoned to highlight its natural sweetness, accompanied by a fresh garden salad.
$45