SUN AND BEACH

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice and patacones.

$28

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a touch of aji, served with plantain chips.

$22

Arroz con Mariscos

A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich broth.

$30

Langosta a la Plancha

Grilled Caribbean lobster tail, seasoned simply to highlight its natural sweetness, accompanied by a fresh salad.

$45