La casa del Marisco

Pargo Rojo Frito

A whole fried red snapper, crispy on the outside and tender within, served with coconut rice, patacones, and a vibrant house salad.

$32

Ceviche de Camarones

Succulent shrimp marinated in fresh lime juice with red onion, cilantro, and a hint of chili, accompanied by crispy plantain chips.

$24

Arroz con Mariscos

A flavorful seafood rice dish brimming with a generous mix of shrimp, calamari, mussels, and clams, slow-cooked in a rich broth.

$28

Langosta a la Plancha

Grilled Caribbean lobster tail, perfectly seasoned and served with a side of garlic butter, roasted vegetables, and a choice of potatoes.

$45