Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, UNFORGETTABLE VIEWS, PURE BLISS
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Pargo Rojo a la Plancha
A whole grilled red snapper, seasoned with local herbs and garlic, served with coconut rice and patacones.
$32
Ceviche Tierra Nativa
Fresh catch of the day marinated in lime juice, red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.
$24
Arroz con Mariscos
A flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams, cooked in a rich tomato and saffron broth.
$28
Langosta al Ajillo
Succulent local lobster sautéed in garlic butter and white wine, accompanied by steamed vegetables and roasted potatoes.
$45