Polishing the menu…
Polishing the menu…
COCKTAILS WITH A VIEW, WHERE THE SEA MEETS THE SHORE
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Wembury Crab Linguine
Freshly caught Wembury crab tossed with linguine in a delicate white wine, garlic, and chili sauce, finished with fresh parsley.
$28
Eddystone Seafood Platter
A bountiful selection of local smoked salmon, prawns, mussels, and oysters, served with artisan bread and a zesty aioli.
$45
Devonshire Gin & Tonic Flight
A curated tasting of three premium Devonshire gins, each paired with a unique tonic and botanical garnish.
$22
Pan-Seared Scallops with Black Pudding
Succulent pan-seared scallops served atop a bed of crispy Stornoway black pudding, drizzled with a cider reduction.
$32