Eden-Roc Restaurant

Lobster Salad with Citrus Vinaigrette

Freshly poached local lobster, artfully arranged with a vibrant medley of seasonal citrus segments and crisp greens, all dressed in a light, zesty vinaigrette.

$120

Grilled Mediterranean Sea Bass

A whole sea bass, expertly grilled to perfection, served simply with local olive oil, fragrant herbs, and a side of seasonal Riviera vegetables.

$95

Lamb Loin with Thyme Jus

Tender lamb loin, pan-seared and served with a rich, aromatic thyme jus, accompanied by a delicate gratin dauphinois.

$110

Grand Marnier Soufflé

A light and airy soufflé, infused with the classic orange liqueur, baked to golden perfection and served with a delicate crème anglaise.

$45