Edge - Tropical Bar & Kitchen

Goan Prawn Curry

A rich and aromatic curry featuring succulent local prawns simmered in a coconut-based gravy with traditional Goan spices, served with steamed rice.

$18

Grilled Red Snapper

Freshly caught red snapper, expertly grilled to perfection, seasoned with local herbs and a hint of lime, accompanied by seasonal vegetables.

$22

Tandoori Chicken Tikka

Tender chicken pieces marinated in yogurt and a blend of tandoori spices, cooked in a clay oven until smoky and juicy, served with mint chutney.

$16

Tropical Fruit Platter

A refreshing assortment of seasonal tropical fruits, including mango, pineapple, and papaya, beautifully presented and perfect for a light dessert.

$10