Polishing the menu…
Polishing the menu…
FORUS'S HIDDEN GEM: TASTE NORWEGIAN COASTAL BLISS
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Røkt Laks med Dillkrem
Delicate slices of cold-smoked Norwegian salmon served with a refreshing dill-infused cream cheese and crisp rye bread.
$22
Kjøttkaker med Brun Saus
Traditional Norwegian meatballs simmered in a rich brown gravy, accompanied by boiled potatoes, lingonberry jam, and stewed peas.
$28
Fiskesuppe på Vestlandsk Vis
A creamy and hearty fish soup brimming with fresh local cod, salmon, shrimp, and an assortment of garden vegetables.
$25
Viltgryte med Tyttebær
A robust stew featuring tender pieces of game meat, often elk or reindeer, slow-cooked with root vegetables and served with tart lingonberries.
$34