Monella Forus

Pan-Seared Halibut with Dill Butter Sauce

Freshly caught Norwegian halibut, perfectly seared and served with a delicate dill butter sauce, asparagus, and new potatoes.

$42

Reindeer Fillet with Lingonberry Reduction

Tender reindeer fillet, a true taste of the Norwegian wilderness, accompanied by a rich lingonberry reduction, root vegetables, and potato gratin.

$48

Creamy Fish Soup 'Stavanger Style'

A hearty and comforting soup brimming with local white fish, shrimp, mussels, and vegetables in a rich, creamy broth.

$28

Cloudberry Parfait with Caramelized Nuts

A light and refreshing dessert featuring the unique tartness of Norwegian cloudberries, layered with creamy parfait and crunchy caramelized nuts.

$16