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Polishing the menu…
ELEGANCE MEETS ISLAND CHILL AT SANDY BAY
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Creole Shrimp Skewers
Succulent local shrimp marinated in a spicy Creole blend, skewered with bell peppers and onions, then grilled to perfection.
$28
Coconut Crusted Snapper
Pan-fried snapper fillet coated in a crispy coconut crust, served with a tangy lime reduction and island rice.
$30
Eebelle Sunset Cocktail
A signature blend of local rum, passion fruit, fresh lime, and a splash of grenadine, designed to complement the evening views.
$16