ONE YARD KITCHEN

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Spicy Creole Shrimp Skewers

Succulent shrimp marinated in a zesty Creole spice blend, skewered and grilled, accompanied by coconut rice.

$26

Local Catch of the Day

Ask your server about the freshest fish brought in by local fishermen, prepared simply to highlight its natural flavors.

$32

Plantain & Saltfish Fritters

Crispy fritters made with sweet plantain and savory saltfish, a classic Saint Lucian appetizer served with a spicy dipping sauce.

$14