Eeterij Juno

Zeeuwse Mosselen

A generous pot of fresh Zeeland mussels steamed in white wine, leeks, and celery, served with crusty bread and various sauces.

$28

Kabeljauw met Mosterdsaus

Pan-fried cod fillet, delicately prepared and served with a creamy whole-grain mustard sauce, seasonal vegetables, and roasted potatoes.

$26

Boeren Schnitzel

A classic Dutch farmer's schnitzel, breaded and fried to perfection, topped with sautéed mushrooms, onions, and bacon.

$22

Appeltaart met Slagroom

Traditional Dutch apple pie, baked with a rich apple filling and cinnamon, served warm with a dollop of fresh whipped cream.

$8