Eigra vinkjeller

Pan-Seared Halibut with Dill Cream

Freshly caught halibut from the North Sea, perfectly seared and served with a delicate dill-infused cream sauce, seasonal vegetables, and new potatoes.

$42

Reindeer Fillet with Lingonberry Reduction

Tender reindeer fillet, a true taste of Norwegian wilderness, accompanied by a rich lingonberry reduction, roasted root vegetables, and potato gratin.

$48

Egersund Fish Soup

A creamy and flavorful soup brimming with a variety of local seafood, including shrimp, mussels, and white fish, finished with fresh herbs.

$30

Cloudberry Parfait with White Chocolate

A light and refreshing dessert featuring the rare and tart cloudberry, layered into a parfait with smooth white chocolate mousse and a crisp tuile.

$18